Emily Rodriguez
@rodemi
Pumpkin Banana Flapjacks
Deliciously fluffy pancakes made with a blend of pumpkin puree and ripe bananas, perfect for a cozy breakfast or brunch. These pancakes are a delightful twist on the classic recipe, combining the flavors of fall with the sweetness of bananas.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:9
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1/2 cup
- 1/2 cup
- 2 tablespoons
- 2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 3/4 cup
- 1/4 cup
- 1
- 2 tablespoons
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Pumpkin Banana Flapjacks.
Step 1
In a mixing bowl, sift together the all-purpose flour, whole wheat flour, sugar, baking powder, salt, and ground cinnamon. Set this dry mixture aside.
Step 2
In another bowl, combine the milk, pumpkin puree, mashed banana, vegetable oil, and egg. Whisk until well blended.
Step 3
Pour the dry flour mixture into the wet ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Step 4
Preheat a lightly oiled griddle or frying pan over medium heat. Once hot, drop large spoonfuls of batter onto the griddle.
Step 5
Cook the pancakes until bubbles form on the surface and the edges appear dry, about 3 to 4 minutes. Flip the pancakes and cook for an additional 2 to 3 minutes, or until golden brown.
Step 6
Repeat the process with the remaining batter, adding more oil to the griddle as needed.