Lauren Smith
@laubosssmi
Pumpkin Cream Cheese Frosted Bars
Deliciously moist pumpkin bars topped with a rich cream cheese frosting, perfect for fall gatherings or any sweet treat craving.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:4
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings24
Ingredients
- 4
- 2 cups
- 1 cup
- 15 ounces
- 2 cups
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 3/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Pumpkin Cream Cheese Frosted Bars.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
To ensure your pumpkin bars come out effortlessly, grease a sheet pan, then line it with parchment paper, giving the paper a light greasing as well.
Step 3
This little trick will make removing the bars a breeze later on.
Step 4
In a large mixing bowl, grab your electric mixer and beat the eggs until theyâre nice and foamy.
Step 5
Next, add in the sugar, vegetable oil, and pumpkin purĂ©e, mixing everything together on medium speed for about two minutes until itâs beautifully combined.
Step 6
In another bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
Step 7
Slowly incorporate this dry mixture into your wet ingredients, mixing on low speed just until everything is combinedâabout a minute should do the trick.
Step 8
Now, pour the luscious batter into your prepared pan, spreading it evenly all the way to the edges.
Step 9
Pop it into your preheated oven and let it bake for around 25 minutes, or until a toothpick inserted in the center comes out clean, signaling that your bars are ready.
Step 10
Once baked, let the pumpkin bars cool completely in the pan for about 30 minutes, filling your kitchen with that delightful autumn aroma.
Step 11
While they cool, itâs time to whip up the cream cheese frosting.
Step 12
In a bowl, beat together the cream cheese, butter, and vanilla until itâs creamy and inviting.
Step 13
Gradually add the confectioners' sugar, mixing until the frosting is smooth and fluffyâjust the way you want it.
Step 14
Once your bars have cooled, generously spread the cream cheese frosting over the top, and if youâre feeling a little extra, sprinkle on some cinnamon for that perfect finishing touch.
Step 15
Finally, cut the bars into 24 delightful pieces and serve them up.
Step 16
Enjoy the smiles and compliments that come your way as everyone savors these delicious pumpkin treats!.