Butterscotch Pumpkin Oatmeal Cookies

Follow our step-by-step guide on how to make Butterscotch Pumpkin Oatmeal Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious baking.

2. Step 2

   In a large mixing bowl, combine the buttery goodness of shortening with brown sugar, pumpkin puree, and white sugar.

3. Step 3

   Beat this delightful mixture until it transforms into a creamy, smooth blend that smells heavenly.

4. Step 4

   Next, crack in the eggs and pour in the vanilla extract, continuing to beat until everything is beautifully combined.

5. Step 5

   In a separate bowl, whisk together all-purpose flour, baking soda, and fragrant ground cinnamon, creating a warm spice blend that will elevate your cookies.

6. Step 6

   Gradually add this flour mixture to your pumpkin blend, stirring gently until the dough comes together.

7. Step 7

   Now, it’s time to fold in the old-fashioned oats, adding a hearty texture to your cookies.

8. Step 8

   For the grand finale, stir in the butterscotch chips, ensuring they’re evenly distributed throughout the dough for that sweet surprise in every bite.

9. Step 9

   Using a spoon, drop generous dollops of dough onto a baking sheet, making sure to leave about 2 inches of space between each one to allow for spreading.

10. Step 10

    Pop the baking sheet into your preheated oven and let the cookies bake for 8 to 10 minutes, or until they turn a lovely light golden brown.

11. Step 11

    As the cookies bake, your kitchen will fill with an irresistible aroma that will have everyone eagerly waiting for a taste.

12. Step 12

    Enjoy the delightful results of your baking adventure!.