Carol Walker
@walkerchefcar
Pumpkin Chocolate Chip Cookies Delight
Deliciously soft and chewy pumpkin chocolate chip cookies, perfect for fall and holiday gatherings. These cookies combine the warm flavors of pumpkin and cinnamon with rich chocolate chips for a delightful treat.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:13
- Views:3
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings24
Ingredients
- 1 cup
- 1 cup
- 1/2 cup
- 1
- 1 teaspoon
- 1 teaspoon
- 2 cups
- 2 teaspoons
- 2 teaspoons
- 1/2 teaspoon
- 2 cups
- 1/2 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Pumpkin Chocolate Chip Cookies Delight.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a baking sheet to ensure your cookies slide off with ease.
Step 2
In a spacious mixing bowl, blend together the canned pumpkin, white sugar, vegetable oil, and a large egg until the mixture is smooth and harmonious.
Step 3
In a separate small bowl, dissolve the baking soda in a teaspoon of milk, then incorporate this bubbly blend into your pumpkin mixture for a delightful lift.
Step 4
Next, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt in another bowl, creating a fragrant dry mix.
Step 5
Gradually fold the dry ingredients into the pumpkin mixture, stirring gently until just combined.
Step 6
For a touch of indulgence, fold in semisweet chocolate chips, walnuts if you desire, and a splash of vanilla extract.
Step 7
Scoop spoonfuls of this luscious dough onto your prepared baking sheet, leaving about 2 inches of space between each dollop.
Step 8
Slide the baking sheet into your preheated oven and let the cookies bake for around 10 minutes, or until they are lightly golden and firm to the touch.
Step 9
Enjoy the warm, inviting aroma that fills your kitchen as you await your delicious pumpkin cookies!.