Pumpkin Chocolate Chip Muffins

Follow our step-by-step guide on how to make Pumpkin Chocolate Chip Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 12-cup muffin tin with ghee for that perfect non-stick finish.

2. Step 2

   Next, tackle the pumpkin: separate the seeds from the stringy insides, then toss the guts into a blender or food processor and pulse until you achieve a smooth puree.

3. Step 3

   In a mixing bowl, blend together brown sugar and cubed butter until they form a harmonious mixture.

4. Step 4

   Introduce the pumpkin puree and eggs, whisking until everything is beautifully combined and silky.

5. Step 5

   In a separate bowl, sift together 3 cups of flour, baking powder, cinnamon, nutmeg, and salt, creating a fragrant dry mix.

6. Step 6

   Gradually fold this into the pumpkin mixture, stirring until fully incorporated.

7. Step 7

   If your batter feels too wet, sprinkle in the remaining cup of flour bit by bit until it reaches a moist yet thick consistency that can hold a spoon upright.

8. Step 8

   Gently fold in miniature chocolate chips, ensuring they are evenly distributed for delightful bursts of sweetness.

9. Step 9

   Spoon the batter into the muffin cups, filling each about three-quarters full to allow for a lovely rise.

10. Step 10

    Slide the muffin tin into your preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin emerges clean, signaling that your pumpkin chocolate chip muffins are ready to be savored.

11. Step 11

    Enjoy the warm, inviting aroma that fills your kitchen as you await this delicious treat!.