Christine Brown
@brochr
Pumpkin Chocolate Chip Muffins Delight
Deliciously moist and flavorful pumpkin chocolate chip muffins made with wholesome ingredients like whole wheat flour, hemp hearts, and dark chocolate chips. Perfect for breakfast or a snack!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:17
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings36
Ingredients
- 1 (15 ounce) can
- 2 cups
- 4
- 1 cup
- 1/2 cup
- 3 cups
- 2 cups
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 2 teaspoons
- 2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1 (1.1 oz) package
- 2 cups
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Pumpkin Chocolate Chip Muffins Delight.
Step 1
Preheat your oven to 400°F (200°C) and line 36 muffin cups with paper liners.
Step 2
In a large mixing bowl, combine the pumpkin puree, white sugar, eggs, coconut oil, and olive oil. Mix until well blended.
Step 3
In another bowl, whisk together the whole wheat flour, hemp hearts, wheat germ, ground flax seeds, brewers' yeast, baking soda, baking powder, ground cinnamon, salt, and hemp protein powder.
Step 4
Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Gently fold in the dark chocolate chips and blackstrap molasses until evenly distributed.
Step 5
Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full.
Step 6
Bake in the preheated oven for 15 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool before serving.