Melissa Simon
@melissasimon
Pumpkin Chocolate Chip Muffins
Deliciously moist and rich, these Pumpkin Chocolate Chip Muffins combine the warm flavors of pumpkin and spices with the sweetness of chocolate, making them perfect for breakfast or a snack. Ideal for fall, these muffins are sure to please everyone!
Details
- Cuisine:american
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:14
- Views:4
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings18
Ingredients
- 1 3/4 cups
- 1 cup
- 1/2 cup, packed
- 1/2 cup
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1 (15 ounce) can
- 1/2 cup
- 2
- 1 teaspoon
- 1/2 cup
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Pumpkin Chocolate Chip Muffins.
Step 1
Preheat your oven to 375°F (190°C). Grease 18 standard-sized muffin cups or line them with paper liners.
Step 2
In a large bowl, whisk together the all-purpose flour, white sugar, brown sugar, cocoa powder, ground cinnamon, baking soda, and salt until well combined.
Step 3
In a separate bowl, mix the pumpkin puree, avocado oil, eggs, and vanilla extract until smooth and fully combined.
Step 4
Pour the pumpkin mixture into the dry ingredients and stir gently until just combined, being careful not to overmix. Fold in the chopped walnuts and chocolate chips.
Step 5
Spoon the batter into the prepared muffin cups, filling each about 3/4 full to achieve a nice rounded top.
Step 6
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Allow the muffins to cool in the tins for 5 minutes before transferring them to a wire rack to cool for an additional 10 minutes.
Step 8
If desired, dust the warm muffins lightly with powdered sugar before serving.