Pumpkin Chocolate Fudge Bread

Follow our step-by-step guide on how to make Pumpkin Chocolate Fudge Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare your baking vessel by greasing a casserole dish or two 9x5-inch loaf pans with a generous layer of shortening.

3. Step 3

   In a mixing bowl, combine cake flour, chocolate fudge pudding mix, ground cinnamon, baking soda, baking powder, salt, and ground nutmeg, whisking them together until they form a harmonious blend.

4. Step 4

   In a separate bowl, grab your electric mixer and beat together pumpkin puree, white sugar, softened butter, egg, and vanilla extract until the mixture transforms into a smooth, creamy delight.

5. Step 5

   Gradually incorporate the dry flour mixture into the pumpkin blend, stirring gently until the batter is velvety and well combined.

6. Step 6

   If you’re feeling adventurous, fold in some chopped walnuts and miniature chocolate chips for an extra touch of flavor.

7. Step 7

   Pour the luscious batter into your prepared dish or loaf pans, and if you like a little crunch, sprinkle raw sugar on top.

8. Step 8

   Slide your creation into the preheated oven and let it bake for 45 to 55 minutes, or until a toothpick inserted into the center emerges clean, signaling that your delicious masterpiece is ready to be savored.

9. Step 9

   Enjoy the delightful aroma wafting through your kitchen as you await the sweet reward of your baking efforts.