Pumpkin Spice Cinnamon Rolls

Follow our step-by-step guide on how to make Pumpkin Spice Cinnamon Rolls.

1. Step 1

   Begin by assembling all your ingredients in one place for a seamless baking experience.

2. Step 2

   In a spacious mixing bowl, combine warm water with a sprinkle of yeast, allowing it to rest for 5 to 10 minutes until a creamy foam forms on the surface.

3. Step 3

   Next, introduce pumpkin puree, sugar, evaporated milk, olive oil, and a beaten egg to the yeast mixture, stirring until everything is harmoniously blended.

4. Step 4

   Gently fold in pumpkin pie spice, then gradually incorporate about 5 cups of flour, or as needed, until a firm dough takes shape.

5. Step 5

   Transfer the dough to a floured surface and knead for approximately 8 minutes, achieving a smooth and elastic texture that remains slightly sticky.

6. Step 6

   Shape the dough into a ball, place it in a greased bowl, cover it with a cloth, and let it rise in a warm spot for around 45 minutes, allowing it to double in size.

7. Step 7

   While the dough is rising, preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it lightly.

8. Step 8

   Once the dough has risen, gently punch it down and roll it out on a floured surface into an 18x26-inch rectangle.

9. Step 9

   Brush the surface generously with melted butter.

10. Step 10

    In a separate bowl, blend brown sugar with pumpkin pie spice, then evenly sprinkle this mixture over the buttered dough.

11. Step 11

    Starting from one of the longer edges, roll the dough tightly into a log, pinching the seam to seal it.

12. Step 12

    Cut the log into 12 equal rolls using a serrated knife.

13. Step 13

    Arrange the rolls in the prepared baking dish with the cut sides facing up.

14. Step 14

    Bake in the preheated oven for 30 to 40 minutes, or until the edges turn a delightful light golden brown.

15. Step 15

    While the rolls are baking, whip up the glaze by mixing confectioners' sugar, milk, butter, cream cheese, and vanilla until smooth and creamy.

16. Step 16

    As soon as the pumpkin rolls emerge from the oven, lavishly spread the glaze over the warm rolls.

17. Step 17

    Serve them fresh and warm, and savor the delightful flavors of fall in every bite.