Pumpkin Coffee Cake with Brown Sugar Glaze

Follow our step-by-step guide on how to make Pumpkin Coffee Cake with Brown Sugar Glaze.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Generously grease a 9x13-inch baking pan with a teaspoon of butter, ensuring it’s ready to cradle your delicious creation.

3. Step 3

   In a spacious mixing bowl, blend together the rich pumpkin puree, eggs, water, fragrant vanilla extract, and a sprinkle of pumpkin pie spice until the mixture is harmoniously combined.

4. Step 4

   Gradually fold in the yellow cake mix and baking soda, stirring gently until just incorporated—remember, a little lumpiness is perfectly fine; overmixing is the enemy of fluffiness.

5. Step 5

   Pour the luscious batter into your prepared pan, spreading it evenly to create a smooth canvas.

6. Step 6

   In a separate small bowl, combine 1/2 cup of brown sugar, flour, and melted butter, mixing until you achieve a delightful crumbly texture.

7. Step 7

   Sprinkle this sweet topping generously over the batter, adding a touch of crunch to your cake.

8. Step 8

   Slide the pan into the preheated oven and let it bake for 25 to 30 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

9. Step 9

   While the cake bakes, whip up a luscious glaze by combining 1/2 cup of brown sugar, heavy cream, white sugar, and a teaspoon of vanilla extract in a saucepan.

10. Step 10

    Heat this mixture over medium heat until it simmers, then remove it from the heat and stir until it’s smooth and glossy.

11. Step 11

    Once your cake is out of the oven, take a toothpick and poke holes all over the top, allowing the glaze to seep in and infuse every bite with sweetness.

12. Step 12

    Pour the warm glaze evenly over the cake, letting it cascade into the holes, creating a moist and decadent treat that’s sure to impress.

13. Step 13

    Enjoy the delightful aroma and the anticipation of indulging in this pumpkin masterpiece!.