Pumpkin Cookies with Cream Cheese Icing

Follow our step-by-step guide on how to make Pumpkin Cookies with Cream Cheese Icing.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing two baking sheets to ensure your cookies slide off with ease.

2. Step 2

   In a mixing bowl, combine flour, baking powder, cinnamon, baking soda, nutmeg, and ginger, whisking them together until they form a harmonious blend.

3. Step 3

   In a separate large bowl, use an electric mixer to cream together softened butter, white sugar, brown sugar, egg, and vanilla extract until the mixture is luxuriously smooth and creamy.

4. Step 4

   Next, fold in the pumpkin puree, ensuring it’s fully integrated into the mix.

5. Step 5

   Gradually introduce the dry ingredients to the pumpkin mixture, stirring gently until just combined; the batter should be delightfully moist.

6. Step 6

   Scoop spoonfuls of the batter onto your prepared baking sheets, leaving about 2 inches of space between each dollop.

7. Step 7

   Bake in your preheated oven for 10 to 12 minutes, or until the cookies are lightly golden, remembering to rotate the baking sheets halfway through for even baking.

8. Step 8

   Once they’re done, let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely, which should take about 25 minutes.

9. Step 9

   While the cookies cool, whip up the frosting by beating together cream cheese, softened butter, and vanilla extract in a bowl with an electric mixer until the mixture is soft and creamy.

10. Step 10

    Gradually add powdered sugar, about half a cup at a time, until your frosting reaches a smooth, spreadable consistency.

11. Step 11

    Once the cookies have cooled to perfection, generously spread the cream cheese frosting over each one, transforming them into a delightful treat that’s sure to impress.

12. Step 12

    Enjoy the sweet aroma and the joy of sharing these delicious cookies with friends and family!.