Pumpkin Cookies with Penuche Icing

Follow our step-by-step guide on how to make Pumpkin Cookies with Penuche Icing.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and giving your cookie sheets a light greasing to ensure those delicious treats don’t stick.

2. Step 2

   In a large mixing bowl, cream together the shortening, half a cup of brown sugar, and white sugar until the mixture is smooth and creamy—this is where the magic begins! Next, add in the pumpkin puree, an egg, and a splash of vanilla extract, mixing everything together until it’s well combined and fragrant.

3. Step 3

   In a separate bowl, sift together the flour, baking soda, baking powder, ground cinnamon, and a pinch of salt.

4. Step 4

   Gradually incorporate this dry mixture into your wet ingredients, stirring gently until just combined—be careful not to overmix! Now, it’s time to fold in the chopped walnuts, adding a delightful crunch to your cookie dough.

5. Step 5

   Using a spoon, drop generous heaping spoonfuls of the dough onto your prepared cookie sheets, making sure to space them about two inches apart to give them room to spread.

6. Step 6

   Pop them into your preheated oven and bake for 10 to 12 minutes, or until the edges turn a lovely golden brown.

7. Step 7

   Once they’re done, remove the cookies from the oven and let them cool on wire racks—this is the hardest part, but the aroma will keep you company! While your cookies are cooling, let’s whip up some irresistible penuche frosting.

8. Step 8

   In a small saucepan over medium heat, combine butter and half a cup of brown sugar.

9. Step 9

   Bring this mixture to a gentle boil, stirring constantly, and let it cook for about a minute until it thickens slightly.

10. Step 10

    Once it’s ready, take it off the heat and allow it to cool for about 10 minutes.

11. Step 11

    Then, stir in some milk and beat the mixture until it’s smooth and creamy.

12. Step 12

    Now, gradually add in the confectioners' sugar, mixing until your frosting reaches that perfect spreadable consistency.

13. Step 13

    Once your cookies have cooled completely, it’s time for the fun part—generously spread the penuche frosting on top of each cookie, creating a sweet, decadent layer that will make your taste buds dance with joy.

14. Step 14

    Enjoy your delightful pumpkin cookies with penuche frosting, and share them with friends and family for a truly heartwarming treat!.