Pumpkin Crisp Delight

Follow our step-by-step guide on how to make Pumpkin Crisp Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, take a moment to set aside 1 cup of your cake mix; this will be used later for a delightful topping.

3. Step 3

   In a mixing bowl, combine the remaining cake mix with 1 egg and some melted butter.

4. Step 4

   Stir everything together until it’s well blended, then gently press this mixture into the bottom of a 9x13-inch baking pan to create a lovely crust that will hold all the deliciousness to come.

5. Step 5

   Next, grab a large bowl and whisk together the pumpkin purée, 2 eggs, ground nutmeg, ground cinnamon, 1/2 cup of sugar, and evaporated milk.

6. Step 6

   Keep whisking until the mixture is smooth and creamy—this is where the magic happens! Pour this luscious pumpkin filling over the cake mix crust in your baking pan, spreading it evenly to ensure every bite is packed with flavor.

7. Step 7

   Now, let’s make that irresistible crumb topping.

8. Step 8

   In a small bowl, combine the reserved 1 cup of cake mix with 3/4 cup of sugar.

9. Step 9

   Add in some softened butter and use a fork or your fingers to mix it until it resembles coarse crumbs.

10. Step 10

    This crumbly goodness will add a delightful texture to your dessert.

11. Step 11

    Sprinkle this mixture generously over the pumpkin layer, covering it completely.

12. Step 12

    Pop your creation into the preheated oven and let it bake for about 55 minutes.

13. Step 13

    Keep an eye on it; you’ll know it’s ready when the top turns a beautiful golden brown and the pumpkin filling is set.

14. Step 14

    The aroma wafting through your kitchen will be simply irresistible! Once it’s done, let it cool for a bit before serving.

15. Step 15

    Enjoy this warm, comforting treat that’s perfect for any occasion!.