Wanda Henderson
@tangywanda
Pumpkin Crunch Cake
This Pumpkin Crunch Cake is a delightful dessert that combines the rich flavors of pumpkin and spices with a buttery cake topping. It's easy to make and perfect for fall gatherings or holiday celebrations.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings16
Ingredients
- 1 (15 ounce) can
- 1 (12 fluid ounce) can
- 1 1/2 cups
- 3
- 1 1/2 teaspoons
- 1 (18.25 ounce) package
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Pumpkin Crunch Cake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking pan to ensure your delicious creation doesn’t stick.
Step 2
In a large mixing bowl, combine the rich pumpkin purée, creamy evaporated milk, sweet sugar, eggs, and fragrant ground cinnamon.
Step 3
Stir everything together until the mixture is smooth and beautifully blended, creating a delightful pumpkin base.
Step 4
Next, pour this luscious pumpkin mixture into your prepared baking pan, spreading it out evenly to create a lovely layer.
Step 5
Now, sprinkle the yellow cake mix generously over the pumpkin layer, making sure to cover every inch for that perfect cake topping.
Step 6
To add a touch of indulgence, drizzle the melted butter over the cake mix, allowing it to soak in just a bit for extra moisture and flavor.
Step 7
Place your pan in the preheated oven and let it bake for about 1 hour and 10 minutes.
Step 8
Keep an eye on it until the top turns a gorgeous golden brown and a toothpick inserted in the center comes out clean, signaling that your delightful dessert is ready to be enjoyed.
Step 9
This warm, comforting treat is perfect for gatherings or a cozy night in, filling your home with the inviting aroma of fall.
Step 10
Enjoy every bite!.