Pumpkin Dinner Buns

Follow our step-by-step guide on how to make Pumpkin Dinner Buns.

1. Step 1

   To start your delicious pumpkin dinner rolls, grab your bread machine and add the pumpkin puree, warm water, warm milk, egg, and vegetable oil to the pan.

2. Step 2

   Next, sprinkle in the bread flour, brown sugar, salt, pumpkin pie spice, and quick-rising yeast, following the order suggested by your machine's manufacturer for the best results.

3. Step 3

   Now, select the Dough setting and press Start to let the machine mix and knead the dough to perfection.

4. Step 4

   Once the dough cycle is complete, gently turn the dough out onto a lightly floured surface.

5. Step 5

   Shape it into delightful dinner rolls and place them on lightly greased baking sheets, giving them a little space to grow.

6. Step 6

   Cover the rolls with a clean towel and let them rise until they’re nearly doubled in size, which should take about 45 minutes.

7. Step 7

   While they’re rising, preheat your oven to 375°F (190°C) so it’s ready to bake those golden beauties.

8. Step 8

   When the rolls have puffed up nicely, pop them into the preheated oven and bake for about 15 minutes, or until they turn a lovely golden brown.

9. Step 9

   Once they’re done, remove the rolls from the oven and transfer them immediately from the baking sheets to a wire rack.

10. Step 10

    This step is crucial to keep the crusts from getting soggy.

11. Step 11

    Now, take a moment to enjoy the warm, inviting aroma filling your kitchen as your pumpkin dinner rolls cool.

12. Step 12

    They’re perfect for sharing with family and friends or enjoying all on your own!.