Debra Morgan
@debrmo
Pumpkin Muffins with Crunchy Streusel Topping
Deliciously moist pumpkin muffins topped with a crunchy streusel, perfect for breakfast or a snack. These muffins are spiced with pumpkin pie spice and can be enjoyed any time of the year, especially in the fall.
Details
- Meal Type:snack
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:18
- Views:6
Recipe Information
- Prep time35 min.
- Cook time25 min.
- Total time60 min.
- Servings18
Ingredients
- 2 1/2 cups
- 1/2 cup
- 4 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 1/2 cups
- 1 cup
- 1 cup
- 2/3 cup
- 1/2 cup
- 3
- 1 teaspoon
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Pumpkin Muffins with Crunchy Streusel Topping.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, get your muffin pan ready by either greasing the cups or lining them with cheerful paper liners—this will make for easy cleanup and a lovely presentation.
Step 3
In a large mixing bowl, whisk together 2 1/2 cups of all-purpose flour, 1/2 cup of rolled oats, 4 teaspoons of pumpkin pie spice, 2 teaspoons of baking soda, 1 teaspoon of baking powder, and 1 teaspoon of salt.
Step 4
This fragrant blend will set the stage for your delicious muffins.
Step 5
In a separate bowl, combine 1 1/2 cups of pumpkin puree, 1 cup of brown sugar, 1 cup of white sugar, 2/3 cup of vegetable oil, 1/2 cup of applesauce, 3 large eggs, and 1 teaspoon of vanilla extract.
Step 6
Mix these ingredients together until they’re well blended and smooth—this is where the magic begins! Gradually add the dry flour mixture to the pumpkin mixture, stirring gently until just combined.
Step 7
If you’re feeling adventurous, fold in 1/4 cup of raisins for a delightful burst of sweetness.
Step 8
Now, let’s make the streusel topping! In a small bowl, beat together 1/4 cup of packed brown sugar and 2 tablespoons of softened butter until creamy.
Step 9
Then, mix in 2 tablespoons of rolled oats and 2 tablespoons of all-purpose flour until the mixture becomes crumbly and inviting.
Step 10
It’s time to bring it all together! Spoon the muffin batter into the prepared muffin cups, filling each about two-thirds full to allow for that lovely rise.
Step 11
Generously sprinkle the streusel topping over each muffin, adding a delightful crunch.
Step 12
Pop the muffins into your preheated oven and bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Step 13
The aroma wafting through your kitchen will be irresistible! Once they’re done, let the muffins cool slightly before serving.
Step 14
Enjoy these warm, spiced treats with family and friends, and savor the joy they bring to your table!.