Pumpkin Oat Scones Delight

Follow our step-by-step guide on how to make Pumpkin Oat Scones Delight.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C), setting the stage for some delicious scones.

2. Step 2

   In a large mixing bowl, combine the flour, oats, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.

3. Step 3

   Whisk these dry ingredients together until they’re well blended, filling your kitchen with warm, inviting aromas.

4. Step 4

   Next, take some cold butter and cut it into the dry mixture using a pastry blender or a fork.

5. Step 5

   You want it to resemble coarse crumbs, about the size of peas—this is what gives your scones that delightful texture.

6. Step 6

   In a separate small bowl, mix together the pumpkin purée, 2 tablespoons of cold milk, an egg, and a splash of vanilla extract until it’s smooth and creamy.

7. Step 7

   Gently fold this pumpkin mixture into the flour blend, being careful not to overmix; you want to keep that light and fluffy texture.

8. Step 8

   On a lightly floured surface, divide the dough into two sections.

9. Step 9

   Shape each section into a ball and knead it gently about 10 to 12 times—this is where the magic happens! Flatten each ball to about 1/2-inch thick and place them on a nonstick baking sheet, making sure to leave about 2 inches of space between each round.

10. Step 10

    With a butter knife, cut each round into sixths, but don’t separate the wedges just yet; this will help them bake evenly.

11. Step 11

    Pop the baking sheet into your preheated oven and let the scones bake for 12 to 16 minutes, or until the bottoms and edges are a lovely golden brown.

12. Step 12

    Once they’re done, let them cool on a wire rack, filling your home with an irresistible scent.

13. Step 13

    While the scones cool, whip up a simple icing by mixing confectioners' sugar, 1 tablespoon of milk, a pinch of ginger, and a dash of cinnamon in a small bowl.

14. Step 14

    If the icing is too thick, just add a little more milk until you reach your desired consistency.

15. Step 15

    For a fun finishing touch, transfer the icing to a resealable plastic bag, snip off a corner, and drizzle it over the cooled scones in a playful zig-zag pattern.

16. Step 16

    As the icing cools, it will harden slightly, creating a beautiful glaze that makes these scones even more tempting.

17. Step 17

    Enjoy your delightful pumpkin scones with a warm cup of tea or coffee, and savor the flavors of fall!.