Pumpkin Oat Bars

Follow our step-by-step guide on how to make Pumpkin Oat Bars.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a 9x11-inch baking pan and give it a light coat of cooking spray to ensure your delicious creation doesn’t stick.

3. Step 3

   In a large mixing bowl, combine the velvety pumpkin puree, rich brown sugar, and eggs.

4. Step 4

   Using an electric mixer, beat this mixture until it transforms into a smooth and creamy delight that smells heavenly.

5. Step 5

   In another bowl, whisk together the all-purpose flour, baking soda, and a sprinkle of warm spices: ground cinnamon, nutmeg, and cloves.

6. Step 6

   This fragrant blend will elevate your bars to a whole new level.

7. Step 7

   Now, gradually add the dry ingredients to the pumpkin mixture, stirring gently until just combined.

8. Step 8

   Be careful not to overmix; we want to keep that lovely texture! Next, fold in the rolled oats and plump raisins, ensuring they’re evenly distributed throughout the batter.

9. Step 9

   Once everything is well mixed, pour the batter into your prepared baking pan, spreading it out evenly.

10. Step 10

    Place the pan in your preheated oven and let it bake for about 20 to 25 minutes.

11. Step 11

    You’ll know it’s ready when a fork inserted into the center comes out clean, signaling that your bars are perfectly baked.

12. Step 12

    After they’ve baked to perfection, allow the bars to cool completely in the pan.

13. Step 13

    Once cooled, slice them into 20 delightful bars, perfect for sharing or enjoying all to yourself.

14. Step 14

    Enjoy the warm, comforting flavors of fall with every bite!.