Elizabeth Roberts
@elirob
Pumpkin Oatmeal Chocolate Chip Cookies
Delight in the warm, comforting flavors of these Pumpkin Oatmeal Chocolate Chip Cookies. Perfectly spiced and packed with chocolate chips, these cookies are a seasonal favorite that combines the richness of pumpkin with the heartiness of oats. Ideal for sharing or enjoying with a cup of tea or coffee.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:12
- Views:5
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings60
Ingredients
- 3 cups
- 2 sticks
- 2 cups
- 2
- 2 teaspoons
- 4 cups
- 2 cups
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Pumpkin Oatmeal Chocolate Chip Cookies.
Step 1
Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the white sugar and softened butter. Beat with an electric mixer until the mixture is creamy and well combined.
Step 3
Add the pumpkin puree, eggs, and vanilla extract to the butter mixture, and mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, quick-cooking oats, baking powder, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined. Gently fold in the semisweet chocolate chips.
Step 6
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
Step 7
Bake in the preheated oven for about 12 minutes, or until the edges are firm and the bottoms are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.