Pumpkin Oat Cookies

Follow our step-by-step guide on how to make Pumpkin Oat Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.

2. Step 2

   In a mixing bowl, blend together white sugar, shortening, and brown sugar using an electric mixer until the mixture transforms into a smooth and creamy delight.

3. Step 3

   Next, introduce shredded pumpkin and eggs to this luscious blend, stirring until everything is harmoniously combined.

4. Step 4

   In a separate bowl, whisk together whole wheat flour, baking powder, cinnamon, ginger, allspice, and cloves, creating a fragrant dry mixture.

5. Step 5

   Gradually incorporate this into the wet ingredients, mixing gently until just combined to maintain that perfect texture.

6. Step 6

   Now, fold in quick-cooking oats, ensuring they are evenly distributed throughout the dough for a delightful chew.

7. Step 7

   With a spoon, drop generous dollops of dough onto your prepared baking sheet, leaving about 2 inches of space between each one to allow for spreading.

8. Step 8

   Slide the baking sheet into your preheated oven and let the cookies bake for approximately 12 minutes, or until the edges turn a beautiful golden brown and crisp up just right.

9. Step 9

   Enjoy the warm, inviting aroma that fills your kitchen as these cookies bake to perfection!.