Ann Johnson
@chefann
Pumpkin Orange Muffins
Deliciously moist and flavorful muffins made with pumpkin puree, orange juice, and chopped prunes, perfect for breakfast or a snack.
Details
- Meal Type:breakfast
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:14
- Views:4
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings24
Ingredients
- 3 cups
- 1/2 cup
- 2 tablespoons
- 1 teaspoon
- 1/4 teaspoon
- 1 cup
- 1 1/2 cups
- 1 cup
- 3/4 cup
- 2
- 2
- 1 teaspoon
- 1/2 cup
- 1 tablespoon or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Pumpkin Orange Muffins.
Step 1
Preheat your oven to 350°F (175°C). Grease two 12-cup muffin trays or line them with paper liners.
Step 2
In a large bowl, sift together the flour, sugar, baking powder, cinnamon, and salt. Stir in the chopped prunes until evenly distributed.
Step 3
In a separate bowl, combine the pumpkin puree, orange juice, milk, eggs, orange zest, and vanilla extract. Mix well until smooth.
Step 4
Gently fold the wet ingredients into the dry ingredients until just combined. Then, add the melted butter and mix until fully incorporated.
Step 5
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Step 6
Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Once baked, remove the muffins from the oven and let them cool on wire racks for 20 to 30 minutes. Dust with confectioners' sugar before serving.