Rose Lam
@roseumamilam
Pumpkin Spice Pancakes
Delicious and fluffy pumpkin pancakes perfect for breakfast or brunch, made with pumpkin pie filling and warm spices.
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings10
Ingredients
- 1 cup
- 2
- 2 cups
- 2 cups
- 4 teaspoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Pumpkin Spice Pancakes.
Step 1
In a mixing bowl, blend together the creamy pumpkin pie filling and eggs until the mixture is velvety smooth.
Step 2
Gradually incorporate the milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg, whisking until the batter is perfectly combined and free of lumps.
Step 3
Preheat a lightly oiled griddle over medium-high heat, allowing it to reach the ideal cooking temperature.
Step 4
Spoon generous dollops of the batter onto the griddle, watching as bubbles form on the surface and the edges begin to dry, which should take about 3 to 4 minutes.
Step 5
With care, flip the pancakes and let them cook until the other side turns a delightful golden brown, roughly 2 to 3 minutes more.
Step 6
Continue this delicious process with the remaining batter, savoring the aroma of pumpkin spice wafting through your kitchen.
Step 7
Enjoy your fluffy pumpkin pancakes, perfect for a cozy breakfast or brunch gathering!.