Pumpkin Pecan Biscotti Delight

Follow our step-by-step guide on how to make Pumpkin Pecan Biscotti Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. In a large mixing bowl, whisk together the all-purpose flour, white sugar, brown sugar, baking powder, a pinch of salt, ground cinnamon, nutmeg, and ginger until everything is well combined. This blend of spices will fill your kitchen with a delightful aroma!

2. Step 2

   In a separate bowl, beat the eggs and then mix in the pumpkin puree and vanilla extract. Stir in the finely chopped pecans for that lovely crunch. Now, pour this wet mixture into the dry ingredients and stir until you form a stiff dough. It might take a little muscle, but it will be worth it!

3. Step 3

   Once your dough is ready, divide it into two equal halves. Shape each half into a log about 10 inches long and 2 inches wide. Place these logs onto your prepared baking sheet, giving them a little space to spread as they bake.

4. Step 4

   Bake in the preheated oven for about 25 to 30 minutes, or until the logs are lightly browned. The smell will be irresistible! After baking, let the logs cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a cutting board and slice them into individual cookies, about 1/2 inch thick. Use a sharp knife and a gentle sawing motion to get clean cuts without crumbling.

5. Step 5

   Return the sliced cookies to the parchment-lined baking sheet. Pop them back into the oven and bake for another 8 minutes. After that, flip the cookies over and bake for an additional 8 minutes until they are crisp and golden. Let them cool on wire racks, and then enjoy your homemade Pumpkin Pecan Biscotti with a warm cup of coffee or tea!