Pumpkin Pie Cake Delight

Follow our step-by-step guide on how to make Pumpkin Pie Cake Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 9x13-inch baking pan and give it a good greasing, followed by a light dusting of flour to ensure your delicious creation doesn’t stick.

3. Step 3

   Now, set aside one cup of your cake mix for later use.

4. Step 4

   In a mixing bowl, combine the remaining cake mix with melted butter and one egg, stirring until everything is well blended.

5. Step 5

   This mixture will form a delightful crust, so press it evenly into the bottom and up the sides of your prepared pan.

6. Step 6

   Next, let’s whip up the pumpkin filling! In another bowl, mix together the pumpkin puree, evaporated milk, three eggs, white sugar, and a sprinkle of ground cinnamon.

7. Step 7

   Blend these ingredients until they’re smooth and well combined, then pour this luscious pumpkin mixture over the crust in your pan.

8. Step 8

   Now, for a sweet topping, take the reserved cup of cake mix and combine it with brown sugar in a separate bowl.

9. Step 9

   Cut in a quarter cup of butter until the mixture resembles coarse crumbs—this will add a lovely texture to your dish.

10. Step 10

    Sprinkle this crumbly goodness evenly over the pumpkin filling, creating a delightful contrast.

11. Step 11

    Pop your pan into the preheated oven and let it bake for about 50 minutes, or until the filling is set and the aroma fills your kitchen with warmth.

12. Step 12

    Once it’s done, allow it to cool before placing it in the refrigerator to chill.

13. Step 13

    This step is crucial, as it helps the flavors meld beautifully.

14. Step 14

    When you’re ready to serve, slice into this scrumptious pumpkin treat and enjoy every bite!.