Pumpkin Pie Cupcakes with Maple Frosting

Follow our step-by-step guide on how to make Pumpkin Pie Cupcakes with Maple Frosting.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and get ready to line 22 muffin cups with cheerful paper liners.

2. Step 2

   In a medium bowl, whisk together the flour, pumpkin pie spice, baking powder, and baking soda until well combined, letting those warm spices fill the air with their inviting aroma.

3. Step 3

   In another bowl, mix together the milk, maple syrup, and vanilla extract, stirring gently to create a harmonious blend.

4. Step 4

   Now, in a large mixing bowl, cream together the softened butter, white sugar, and dark brown sugar using an electric mixer until the mixture is smooth and creamy, like a sweet hug.

5. Step 5

   Add the eggs one at a time, making sure to mix well after each addition and scrape down the sides of the bowl to keep everything in harmony.

6. Step 6

   Gradually incorporate the flour mixture in three parts, alternating with the milk mixture, mixing just until everything is combined—no need to overdo it! Gently fold in the canned pumpkin, ensuring the batter is smooth and beautifully blended.

7. Step 7

   Now, it’s time to share the love: divide the batter evenly among the prepared muffin cups, filling each one with a generous scoop.

8. Step 8

   Pop them into your preheated oven and bake for 17 to 20 minutes, or until a cake tester inserted into the center comes out clean, signaling that they’re ready to shine.

9. Step 9

   Once baked, let the cupcakes cool in the tins for about 5 minutes before transferring them to a wire rack to cool completely—this is the moment to savor the delightful aroma wafting through your kitchen.

10. Step 10

    For the frosting, beat together the softened butter, half-and-half, and vanilla extract in a large bowl until creamy and dreamy.

11. Step 11

    Gradually add the confectioners' sugar, one cup at a time, mixing on low speed until the frosting reaches that perfect spreadable consistency.

12. Step 12

    Finally, stir in the cinnamon for an extra touch of warmth, and then spread the luscious frosting over your cooled cupcakes, transforming them into a delightful treat that’s sure to bring smiles all around.

13. Step 13

    Enjoy every bite of your delicious creation!.