Pumpkin Pizzelle Cookies

Follow our step-by-step guide on how to make Pumpkin Pizzelle Cookies.

1. Step 1

   Begin by preheating your pizzelle iron as per the manufacturer's guidelines, setting the stage for deliciousness.

2. Step 2

   In a mixing bowl, blend together all-purpose flour, ground cinnamon, baking powder, pumpkin pie spice, ground nutmeg, and ground allspice, ensuring the spices are evenly distributed for a harmonious flavor.

3. Step 3

   In another bowl, harness the power of an electric mixer to combine white sugar and eggs until they form a cohesive mixture.

4. Step 4

   Slowly incorporate the melted and cooled butter, mixing until everything is well integrated.

5. Step 5

   Next, fold in the canned pumpkin puree and a splash of vanilla extract, stirring until the mixture is luxuriously smooth.

6. Step 6

   Gradually introduce the flour mixture to the wet ingredients, mixing on medium speed until a silky batter emerges.

7. Step 7

   With a tablespoon, drop dollops of batter onto the preheated pizzelle iron, then close the lid and let the magic happen for 30 to 40 seconds, or a tad longer if you prefer a deeper golden hue.

8. Step 8

   Once baked to perfection, gently lift the pizzelle from the iron using a fork or spatula and transfer them to waxed paper to cool.

9. Step 9

   Enjoy the delightful aroma and the anticipation of tasting these scrumptious treats!.