Pumpkin Roll Cake

Follow our step-by-step guide on how to make Pumpkin Roll Cake.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   Prepare a 15x10-inch jelly roll pan by greasing it generously and giving it a light dusting of flour.

3. Step 3

   In the bowl of a stand mixer, beat the eggs on high speed until they transform into a pale, thick mixture, which should take around five minutes.

4. Step 4

   Gradually incorporate the sugar while continuing to beat, then blend in the pumpkin puree and a splash of lemon juice for a zesty kick.

5. Step 5

   In a separate bowl, whisk together the flour, cinnamon, baking powder, ginger, nutmeg, and salt.

6. Step 6

   Gently fold this aromatic dry mixture into the egg mixture until just combined, being careful not to overmix.

7. Step 7

   Pour the luscious batter into your prepared pan, spreading it evenly into the corners.

8. Step 8

   Bake in the preheated oven for about 15 minutes, or until a toothpick inserted into the center emerges clean—watch closely to avoid overbaking.

9. Step 9

   Once baked, carefully invert the cake onto a clean dish towel and dust the top with powdered sugar.

10. Step 10

    Lift one long edge of the towel and roll the cake into a log shape, wrapping it snugly in the towel.

11. Step 11

    Let it cool for at least 15 minutes, allowing the flavors to meld.

12. Step 12

    Meanwhile, in a mixing bowl, combine cream cheese, powdered sugar, margarine, and vanilla extract.

13. Step 13

    Beat until the mixture is smooth and creamy, creating a delightful filling.

14. Step 14

    Unroll the cooled cake and spread the luscious cream cheese filling evenly over its surface.

15. Step 15

    Roll the cake back up, seam-side down, and refrigerate until set, creating a beautiful dessert that’s sure to impress.

16. Step 16

    Enjoy the process and the delicious results!.