Pumpkin Rolls with Cinnamon, Pecans, and Currants

Follow our step-by-step guide on how to make Pumpkin Rolls with Cinnamon, Pecans, and Currants.

1. Step 1

   Start by combining the milk and 3 tablespoons of unsalted butter in a microwave-safe bowl. Heat it in the microwave until the butter is just melted and the milk is warmed to about 120°F to 130°F, which should take around 30 to 60 seconds. This warm mixture is essential for activating the yeast!

2. Step 2

   In a separate bowl, mix together the pumpkin, white sugar, and salt. Then, beat in the egg and sprinkle in the yeast. Pour the warm milk mixture into the pumpkin mixture and stir until everything is well combined. You’re creating a lovely, fragrant base for your rolls!

3. Step 3

   In another bowl, whisk together the all-purpose flour and bread flour, then divide this mixture in half. Gradually beat in the first half of the flour mixture into the pumpkin mixture on low speed until it’s well mixed, which should take about 5 minutes. Add the remaining flour mixture and continue beating until the dough is very soft and slightly sticky.

4. Step 4

   Transfer the dough to a greased bowl, making sure to lightly grease the top of the dough as well. Cover the bowl with a damp cloth and let it rise in a warm area until it doubles in size, which will take about an hour. This is the time to let the yeast work its magic!

5. Step 5

   Once the dough has risen, preheat your oven to 350°F (175°C) and grease an oblong baking sheet with cooking spray. Punch down the risen dough and turn it out onto a well-floured surface. Knead it gently for 1 to 2 minutes until it’s smooth and easy to handle.

6. Step 6

   Roll the dough into a rectangle measuring about 10x12 inches. Brush the top with the melted butter, then sprinkle the ground cinnamon, dark brown sugar, chopped pecans, and currants evenly over the buttered surface. Roll the dough tightly from the long side, pinching the seam to seal it. Cut the roll into 12 equal slices.

7. Step 7

   Arrange the slices cut-side up on the prepared baking sheet. Cover them with a towel and let them rise again until they’re nearly doubled in size, which should take about 30 to 45 minutes. The anticipation is building!

8. Step 8

   Once they’ve risen, remove the towel and bake the rolls in the preheated oven for about 20 minutes, or until they’re golden brown and your kitchen smells heavenly!

9. Step 9

   While the rolls are baking, prepare the icing by beating together cream cheese and 1/2 cup of softened butter in a bowl until smooth. Gradually add in confectioners' sugar and a splash of vanilla extract, beating until the icing is fluffy and smooth. Once the rolls are out of the oven and slightly cooled, spread the icing generously over the top. Enjoy your delicious pumpkin rolls!