Pumpkin Scone Delight

Follow our step-by-step guide on how to make Pumpkin Scone Delight.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C) and lightly greasing a baking sheet to ensure your scones don’t stick.

2. Step 2

   In a spacious mixing bowl, blend together flour, sugar, baking powder, cinnamon, salt, nutmeg, cloves, and ginger, creating a fragrant spice mix.

3. Step 3

   Next, incorporate cold butter and shortening into the dry ingredients using a pastry cutter or two knives, working until the mixture resembles coarse crumbs, reminiscent of sandy shores.

4. Step 4

   In a separate bowl, whisk together pumpkin, egg, and half-and-half until smooth, then gently fold this creamy concoction into the flour mixture, stirring just until combined to maintain a tender texture.

5. Step 5

   Transfer the dough onto a floured surface, shaping it into a square about half an inch thick.

6. Step 6

   Slice the dough into wedges, akin to pizza slices, and arrange them on your prepared baking sheet, ready to rise.

7. Step 7

   Bake these delightful scones in the preheated oven for 10 to 15 minutes, or until they turn a lovely golden brown, filling your kitchen with an irresistible aroma.

8. Step 8

   Once baked, let them cool on a wire rack, allowing their flavors to deepen.

9. Step 9

   For a sweet finishing touch, whisk together confectioners' sugar, milk, cinnamon, and pumpkin pie spice in a bowl, then drizzle this luscious glaze over the cooled scones just before serving, transforming them into a seasonal treat that’s sure to impress.

10. Step 10

    Enjoy the warmth and comfort of these pumpkin scones, perfect for any gathering or cozy afternoon.