Pumpkin Scones with Brown Butter Icing

Follow our step-by-step guide on how to make Pumpkin Scones with Brown Butter Icing.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C), setting the stage for some delicious scones.

2. Step 2

   In a large mixing bowl, combine flour, brown sugar, baking powder, cinnamon, baking soda, salt, ground ginger, and ground cloves.

3. Step 3

   Give it a good mix to blend those warm spices and sweet flavors together.

4. Step 4

   Next, add cold chunks of unsalted butter to the flour mixture.

5. Step 5

   Using a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs, like a sandy beach.

6. Step 6

   Create a little well in the center of this mixture, inviting the next ingredients in.

7. Step 7

   Pour in the pumpkin puree, yogurt, and a teaspoon of vanilla extract into that well.

8. Step 8

   Stir gently with a wooden spoon until a soft dough forms, and then fold in the chopped pecans for that delightful crunch.

9. Step 9

   Now, turn the dough out onto a lightly floured surface and divide it into two equal circles.

10. Step 10

    Pat each circle down to about an inch thick, feeling the dough come together under your hands.

11. Step 11

    Cut each circle into eight wedges, like slicing a pie, and carefully transfer them to a baking sheet lined with parchment paper, making sure they have a little space to breathe.

12. Step 12

    Pop those scones into your preheated oven and bake for 12 to 15 minutes, or until they feel firm to the touch and are lightly golden brown, filling your kitchen with a heavenly aroma.

13. Step 13

    While the scones are baking, let’s whip up a luscious brown butter glaze.

14. Step 14

    In a skillet over medium heat, melt some butter until it foams and turns a beautiful nut-brown color, which should take about 3 to 5 minutes.

15. Step 15

    In a mixing bowl, beat the brown butter with confectioners' sugar, milk, and half a teaspoon of vanilla extract using an electric mixer on medium-high speed.

16. Step 16

    Keep mixing until the glaze is smooth and shiny, which should take around 3 to 4 minutes.

17. Step 17

    If it’s too thick, don’t hesitate to add a splash more milk to reach your desired consistency.

18. Step 18

    Once your scones have cooled just a bit, drizzle that irresistible brown butter glaze over the top, letting it cascade down the sides.

19. Step 19

    Enjoy the delightful combination of flavors and textures, and savor each bite of your homemade pumpkin pecan scones!.