Pumpkin Scones with Toasted Pine Nuts

Follow our step-by-step guide on how to make Pumpkin Scones with Toasted Pine Nuts.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat—this will help your scones bake evenly and prevent sticking.

2. Step 2

   In a large mixing bowl, combine 1 3/4 cups of flour, 1/4 cup of sugar, baking powder, baking soda, and a pinch of salt.

3. Step 3

   Whisk these dry ingredients together until they’re well blended, creating a lovely base for your scones.

4. Step 4

   Next, take some cold, unsalted butter and cut it into the flour mixture using a pastry cutter or your fingers.

5. Step 5

   You want to mix until the texture resembles coarse crumbs, which adds that delightful flakiness to your scones.

6. Step 6

   Now, make a little well in the center of your mixture and gently add in the pumpkin puree, buttermilk, and toasted pine nuts.

7. Step 7

   Stir everything together just until combined—be careful not to overmix, as we want to keep those scones light and airy.

8. Step 8

   Lightly dust a clean work surface with about 2 tablespoons of flour, then turn your dough out onto it.

9. Step 9

   Shape the dough into a rectangle that’s about 1 inch thick.

10. Step 10

    Here comes the fun part: fold the rectangle into thirds, sprinkling with a bit more flour if needed, and then flatten it back down to about 1 inch thick.

11. Step 11

    Repeat this folding and flattening process two more times to create layers of deliciousness.

12. Step 12

    Once you’ve completed this, cut the final rectangle into 6 equal squares, and then slice each square into triangles.

13. Step 13

    Carefully transfer these scone pieces to your prepared baking sheet.

14. Step 14

    In a small bowl, whisk together an egg and a splash of milk to create an egg wash.

15. Step 15

    Lightly brush the tops of each scone with this mixture and finish with a sprinkle of sugar for a sweet touch.

16. Step 16

    Pop the scones into your preheated oven and bake for 15 to 20 minutes, or until they turn a beautiful golden brown.

17. Step 17

    Once they’re baked to perfection, transfer them to a wire rack to cool completely.

18. Step 18

    Enjoy the delightful aroma filling your kitchen as you await the moment you can savor these scrumptious scones!.