Pumpkin Snickerdoodle Bundt Cake Delight

Follow our step-by-step guide on how to make Pumpkin Snickerdoodle Bundt Cake Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 10-cup fluted tube pan, like a classic Bundt pan, and give it a good greasing with some oil to ensure your cake slides out effortlessly later.

3. Step 3

   In a small bowl, combine white sugar with half a teaspoon of ground cinnamon.

4. Step 4

   This sweet mixture will add a delightful touch, so sprinkle it evenly into your prepared pan, making sure to coat both the sides and the center.

5. Step 5

   Set this aside for now.

6. Step 6

   Next, let’s prepare the filling.

7. Step 7

   In another bowl, mix together brown sugar and a sprinkle of cinnamon, then set it aside to await its turn.

8. Step 8

   Now, in a medium bowl, whisk together flour, baking powder, baking soda, cream of tartar, salt, cinnamon, and nutmeg until everything is well blended.

9. Step 9

   This aromatic mix will be the foundation of your cake.

10. Step 10

    In a large mixing bowl, beat together sugar and butter until the mixture is light and fluffy—this is where the magic begins! Add in the eggs one at a time, making sure to mix well after each addition.

11. Step 11

    Then, stir in the pumpkin puree and vanilla extract until everything is beautifully combined.

12. Step 12

    Now it’s time to bring the dry and wet ingredients together.

13. Step 13

    Gradually add half of your flour mixture to the wet ingredients, mixing until just combined.

14. Step 14

    Then, fold in the Greek yogurt for a creamy texture.

15. Step 15

    Finally, add the remaining flour mixture, mixing gently until just combined again.

16. Step 16

    Pour one-third of the batter into your prepared pan, smoothing it out into an even layer.

17. Step 17

    Sprinkle half of the brown sugar filling over this layer, letting the sweetness seep in.

18. Step 18

    Repeat this process once more, layering another third of the batter and the remaining filling.

19. Step 19

    Finish by pouring the last third of the batter on top, smoothing it gently to cover everything completely.

20. Step 20

    Now, it’s time to bake! Place your pan in the preheated oven and let it work its magic for 45 to 50 minutes.

21. Step 21

    You’ll know it’s ready when a toothpick inserted into the center comes out with a few moist crumbs attached—just the way we like it! Once baked, allow the cake to cool in the pan for about 10 minutes.

22. Step 22

    To release your masterpiece, carefully run a butter knife around the edges and center of the pan.

23. Step 23

    Then, invert the cake onto a wire rack to cool completely.

24. Step 24

    As the aroma fills your kitchen, you’ll know you’ve created something special.

25. Step 25

    Enjoy every slice of this delightful cake!.