Lindsay George
@lindsayhealthgeorge
Pumpkin Soufflé Casserole
This delightful Pumpkin Soufflé Casserole is a perfect blend of creamy pumpkin and fluffy texture, making it an ideal dish for fall gatherings or holiday celebrations. It's easy to prepare and sure to impress your guests with its rich flavor and comforting aroma.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 1/2 cup
- 1/2 cup
- 3
- 1 1/2 cups
- 1 cup
- 1/2 cup
- 2 teaspoons
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Pumpkin Soufflé Casserole.
Step 1
Begin by preheating your oven to a toasty 450°F (230°C) and generously greasing a 9-inch square baking dish to ensure your creation slides out effortlessly.
Step 2
In a mixing bowl, blend together sugar, softened butter, and eggs, using an electric mixer to whip the mixture into a smooth, creamy delight.
Step 3
Next, introduce the rich pumpkin purée, blending it in until the flavors meld beautifully.
Step 4
Gradually pour in the milk, followed by the cake flour and baking powder, mixing until the batter is luxuriously smooth and free of any pesky lumps.
Step 5
Pour this vibrant batter into your prepared baking dish, and for a touch of warmth, sprinkle a hint of ground cinnamon over the top.
Step 6
Slide the dish into your preheated oven and let it bake for 45 minutes to 1 hour, or until the center is perfectly set and a toothpick inserted comes out clean, revealing the deliciousness within.
Step 7
Enjoy the delightful aroma wafting through your kitchen as you await your scrumptious creation!.