Pumpkin Spice Bars

Follow our step-by-step guide on how to make Pumpkin Spice Bars.

1. Step 1

   Begin by assembling all the essential ingredients for your delightful pumpkin bars and creamy frosting.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) to create the perfect baking environment.

3. Step 3

   In a medium mixing bowl, blend together the pumpkin puree, sugar, vegetable oil, and eggs using an electric mixer until the mixture is velvety smooth and harmoniously combined.

4. Step 4

   In a separate bowl, sift together the all-purpose flour, ground cinnamon, baking powder, baking soda, and salt to ensure a light texture.

5. Step 5

   Gradually fold the dry ingredients into the pumpkin mixture, stirring gently until everything is beautifully incorporated.

6. Step 6

   Pour the luscious batter into an ungreased 10x15-inch jelly roll pan, spreading it evenly to create a uniform layer.

7. Step 7

   Bake in the preheated oven for 25 to 30 minutes, or until the cake springs back when lightly pressed.

8. Step 8

   Once baked, remove it from the oven and let it cool completely, filling your kitchen with the warm aroma of pumpkin spice.

9. Step 9

   While the cake cools, whip up the frosting by beating softened butter and cream cheese together until silky smooth.

10. Step 10

    Gradually mix in the vanilla and confectioners' sugar, creating a creamy, dreamy frosting.

11. Step 11

    Once the cake has cooled to perfection, generously spread the frosting over the top.

12. Step 12

    Cut into 24 delightful squares and serve.

13. Step 13

    Enjoy every bite of this seasonal treat that brings warmth and joy to any gathering!.