Pumpkin Spice Layer Cake

Follow our step-by-step guide on how to make Pumpkin Spice Layer Cake.

1. Step 1

   Start by preheating your oven to 350°F (175°C). Grab a 9x13-inch glass baking dish and grease it well to ensure your cake comes out easily later on. Now, measure out 1 cup of the yellow cake mix and set it aside for later use. In a mixing bowl, combine the remaining yellow cake mix with 1/2 cup of melted butter and 1 egg. Stir until everything is well blended, then spread this mixture evenly into the bottom of your prepared baking dish, creating a solid base for your cake.

2. Step 2

   Next, in another bowl, mix together the pumpkin puree, brown sugar, 1/4 cup of white sugar, milk, 3 eggs, and the ground cinnamon. This will create a luscious pumpkin filling that will be the star of your cake. Once combined, pour this pumpkin mixture over the cake mix layer in the baking dish, spreading it out evenly to cover the base.

3. Step 3

   For the finishing touch, combine the reserved 1 cup of yellow cake mix with 1/2 cup of white sugar and 1/4 cup of melted butter in a bowl. Use a fork to mash these ingredients together until you achieve a crumbly texture. Sprinkle this crumb mixture generously over the pumpkin layer, adding a delightful crunch to your cake.

4. Step 4

   Now, it's time to bake! Place your baking dish in the preheated oven and let it bake for about 50 to 55 minutes. You'll know it's done when the top is lightly browned and a knife inserted into the center comes out clean. Once baked, allow it to cool slightly before serving.