Pumpkin Spice Muffins

Follow our step-by-step guide on how to make Pumpkin Spice Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give 36 muffin cups a light greasing to ensure your delicious treats come out easily.

2. Step 2

   In a spacious mixing bowl, combine self-rising flour, 2 1/2 cups of white sugar, and a generous sprinkle of pumpkin pie spice.

3. Step 3

   Whisk these dry ingredients together until they’re perfectly blended, filling your kitchen with a warm, inviting aroma.

4. Step 4

   Next, it’s time to add the star ingredients: pour in the pumpkin puree, crack in the eggs, and drizzle in the vegetable oil.

5. Step 5

   Stir everything together until the batter is smooth and well mixed, creating a vibrant orange mixture that promises delightful flavors.

6. Step 6

   Now, scoop the batter into your prepared muffin cups, filling each one about two-thirds full to allow for that lovely rise.

7. Step 7

   In a small bowl, combine the remaining 2 tablespoons of sugar with ground cinnamon, creating a sweet topping that will add a delightful crunch.

8. Step 8

   Sprinkle this cinnamon sugar mixture generously over the tops of your muffins, making them look as good as they taste.

9. Step 9

   Pop the muffin tray into your preheated oven and bake for around 20 minutes, or until the muffins turn a lovely golden brown and a toothpick inserted into the center comes out clean.

10. Step 10

    As they bake, your kitchen will fill with the irresistible scent of pumpkin spice, making it hard to wait! Once they’re done, let them cool slightly before enjoying these delightful muffins, perfect for breakfast or a cozy snack.