Pumpkin Spice Popovers

Follow our step-by-step guide on how to make Pumpkin Spice Popovers.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take four custard dishes or muffin cups and generously grease them with butter to ensure your delightful treats come out easily.

3. Step 3

   In a mixing bowl, combine the milk and eggs, then grab your electric mixer and beat them together until the mixture is smooth and creamy.

4. Step 4

   Next, introduce the star of the show—pumpkin puree—along with a splash of vegetable oil, and mix until everything is beautifully blended.

5. Step 5

   Now, it’s time to add the dry ingredients.

6. Step 6

   Gradually incorporate the all-purpose flour, brown sugar, pumpkin pie spice, and a pinch of salt into your pumpkin mixture, stirring until the batter is silky and lump-free.

7. Step 7

   Carefully pour the luscious batter into your prepared custard cups, filling each one halfway to give them room to rise and create that perfect puff.

8. Step 8

   Place the cups in your preheated oven and let them bake for about 20 to 25 minutes, or until the tops are a lovely golden brown and have risen beautifully.

9. Step 9

   Once they’re done, take them out of the oven and allow them to cool slightly before serving.

10. Step 10

    Enjoy the warm, comforting flavors of your homemade pumpkin treats!.