Pumpkin Spice Shortbread Cookies

Follow our step-by-step guide on how to make Pumpkin Spice Shortbread Cookies.

1. Step 1

   To start your delicious pumpkin cookies, grab a mixing bowl and whisk together all-purpose flour, pumpkin pie spice, salt, and baking soda until everything is nicely blended.

2. Step 2

   In a separate large bowl, use an electric mixer to beat the softened butter until it’s smooth and creamy—this is where the magic begins! Gradually add in 1/2 cup plus 2 tablespoons of powdered sugar, mixing until the mixture is velvety and well combined.

3. Step 3

   Next, stir in the pumpkin puree and a splash of vanilla extract, beating on medium-high speed until everything is fully incorporated and you can almost smell the autumn vibes.

4. Step 4

   Now, it’s time to bring the flour mixture into the fold.

5. Step 5

   Add half of it to the butter mixture and mix gently until just combined.

6. Step 6

   Then, add the remaining flour mixture, mixing carefully to avoid overworking the dough—this will keep your cookies tender and delightful.

7. Step 7

   Once your dough is ready, cover the bowl with plastic wrap and pop it in the refrigerator for about an hour to chill.

8. Step 8

   While you wait, preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper, setting the stage for your baking adventure.

9. Step 9

   After the dough has chilled, lightly flour your work surface and roll out the dough to about 1/4 inch thick.

10. Step 10

    Use a pizza cutter or pastry wheel to slice the dough into 1x2-inch rectangles, creating perfect little cookie shapes.

11. Step 11

    To add a fun touch, take the back of a bamboo skewer and poke three holes into each cookie.

12. Step 12

    Place your cookies on the prepared baking sheets, making sure to leave about 1/2 inch of space between them.

13. Step 13

    For a sweet finishing touch, sprinkle each cookie with a little white sugar.

14. Step 14

    Now, it’s time to bake! Slide the trays into your preheated oven and let them bake for 10 to 15 minutes, or until the cookies are lightly browned and your kitchen is filled with the warm aroma of pumpkin spice.

15. Step 15

    Once they’re done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

16. Step 16

    Enjoy the delightful flavors of fall with every bite!.