Maureen Cruz
@aromaglammau
Pumpkin Spice Sugar Cookies
Delight in the warm flavors of fall with these soft and chewy pumpkin spice sugar cookies. Perfectly sweetened and spiced, they are a delightful treat for any occasion.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:6
Recipe Information
- Prep time25 min.
- Cook time5 min.
- Total time30 min.
- Servings48
Ingredients
- 2 1/4 cups, divided
- 1 1/2 cups, softened
- 2
- 2 teaspoons
- 3 1/2 cups
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Pumpkin Spice Sugar Cookies.
Step 1
In a spacious mixing bowl, combine 2 cups of sugar with softened butter using an electric mixer until the blend is creamy and smooth.
Step 2
Next, incorporate the eggs and vanilla extract, continuing to mix until everything is well combined.
Step 3
In a separate bowl, sift together all-purpose flour, pumpkin pie spice, baking powder, and salt.
Step 4
Gradually fold this dry mixture into the buttery blend, mixing until fully integrated.
Step 5
Once combined, cover the dough and let it chill in the refrigerator for at least one hour.
Step 6
As the dough cools, preheat your oven to 375°F (190°C) and prepare your baking sheets by lightly spraying them with cooking spray.
Step 7
In a shallow bowl, pour the remaining 1/4 cup of sugar, and fill a small bowl with water for moistening your glass.
Step 8
When ready, drop spoonfuls of dough onto the prepared sheets, ensuring they are spaced about 2 inches apart.
Step 9
Moisten the bottom of a glass with water, dip it into the sugar, and gently press down on each cookie dough ball to flatten.
Step 10
Rewet and dip the glass as needed.
Step 11
Bake in the preheated oven for 5 to 7 minutes, or until the cookies are set and boast a light golden hue.
Step 12
Enjoy the delightful aroma wafting through your kitchen as these treats come to life!.