Pumpkin Spice Sugar Cookies

Follow our step-by-step guide on how to make Pumpkin Spice Sugar Cookies.

1. Step 1

   In a mixing bowl, combine granulated sugar and softened butter, using an electric mixer to achieve a smooth and fluffy texture.

2. Step 2

   Next, incorporate the egg into the creamed mixture, beating until fully blended.

3. Step 3

   Gently fold in the pumpkin puree and vanilla extract until everything is harmoniously mixed.

4. Step 4

   Sprinkle in ground cinnamon, salt, and baking powder, stirring until just combined.

5. Step 5

   Gradually add all-purpose flour, mixing until the dough forms; be careful not to overmix.

6. Step 6

   Once your dough is ready, cover it and let it chill in the refrigerator for at least two hours, or overnight for optimal flavor.

7. Step 7

   When you're ready to bake, preheat your oven to 400°F (200°C).

8. Step 8

   On a floured surface, roll out the chilled dough to your preferred thickness and use cookie cutters to create fun shapes.

9. Step 9

   Arrange the cut-out cookies on a baking sheet lined with parchment paper.

10. Step 10

    Bake in the preheated oven for 6 to 8 minutes, or until the edges turn a lovely golden brown.

11. Step 11

    Allow the cookies to cool before indulging in their delightful flavors.

12. Step 12

    Enjoy the warmth of homemade cookies that fill your kitchen with the essence of fall!.