Pumpkin Spice Yeast Bread

Follow our step-by-step guide on how to make Pumpkin Spice Yeast Bread.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and greasing a large mixing bowl along with two loaf pans to ensure easy release later.

2. Step 2

   In a mixing bowl, gently dissolve the yeast in warm water, allowing it to sit for about five minutes until it transforms into a frothy mixture.

3. Step 3

   Next, introduce the canned pumpkin, milk, shortening, sugar, salt, cinnamon, ginger, and cardamom to the yeast blend, stirring until well combined.

4. Step 4

   Incorporate the eggs and three cups of flour into this mixture, beating with an electric mixer on medium speed for around two minutes, making sure to scrape down the sides of the bowl as needed.

5. Step 5

   Gradually add the remaining flour, half a cup at a time, until the dough begins to pull away from the bowl's sides.

6. Step 6

   Transfer the dough to a lightly floured surface and knead it for eight to ten minutes until it reaches a smooth and elastic texture.

7. Step 7

   Place the kneaded dough into the greased bowl, turning it to coat, then cover it with a clean cloth and let it rise in a warm spot until it doubles in size, which should take about one to one and a half hours.

8. Step 8

   Once the dough has risen, gently punch it down and turn it out onto a lightly floured surface.

9. Step 9

   Divide the dough in half and shape each portion into a loaf, placing them into the prepared pans.

10. Step 10

    Cover the loaves with a clean cloth and allow them to rise again until they double in size, approximately 30 minutes.

11. Step 11

    Finally, bake the loaves in your preheated oven for about 35 minutes, or until the tops and sides are beautifully golden brown, filling your kitchen with an irresistible aroma.

12. Step 12

    Enjoy the delightful journey of baking as you savor the warm, homemade bread that awaits!.