Pumpkin Streusel Cake

Follow our step-by-step guide on how to make Pumpkin Streusel Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a 9x13-inch baking pan and give it a light spray with nonstick cooking spray to ensure your delicious creation doesn’t stick.

3. Step 3

   In a medium bowl, combine brown sugar, flour, and pumpkin pie spice, stirring them together until they’re well mixed.

4. Step 4

   Next, add in cold butter cubes and use a fork or pastry blender to work the mixture until it resembles coarse crumbs, creating a delightful streusel topping.

5. Step 5

   Now, in a larger bowl, mix together the cake mix and softened butter.

6. Step 6

   Beat this mixture with an electric mixer on medium speed until everything is nicely blended.

7. Step 7

   One by one, add the eggs, making sure to mix well after each addition.

8. Step 8

   Then, stir in the pumpkin puree and a dash of cinnamon, mixing until everything is beautifully combined—this should take about three minutes.

9. Step 9

   Don’t forget to fold in the chopped pecans for that extra crunch! Pour the luscious batter into your prepared baking pan, spreading it out evenly.

10. Step 10

    Generously sprinkle the streusel topping over the batter, adding a sweet, crunchy layer.

11. Step 11

    Place the pan in your preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean, signaling that your cake is ready.

12. Step 12

    Once it’s done, let it cool for about five minutes before serving.

13. Step 13

    Enjoy the warm, inviting aroma as you slice into this delightful treat, perfect for sharing with friends and family!.