Pumpkin Yogurt Raisin Muffins Delight

Follow our step-by-step guide on how to make Pumpkin Yogurt Raisin Muffins Delight.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give a muffin tin with 12 cups a light greasing to ensure your muffins pop out easily later.

2. Step 2

   In a mixing bowl, combine all-purpose flour, baking powder, baking soda, and a dash of ground ginger.

3. Step 3

   Give it a good stir to mix those dry ingredients evenly.

4. Step 4

   In a separate large bowl, whisk together yogurt, pumpkin puree, sugar, and eggs until the mixture is smooth and creamy, creating a delightful base for your muffins.

5. Step 5

   Now, gently fold in the sultana raisins, adding a touch of sweetness and texture to your batter.

6. Step 6

   Next, gradually incorporate the dry ingredients into the wet mixture, stirring just until combined.

7. Step 7

   Remember, it’s perfectly fine if a few lumps remain; they’ll bake out beautifully.

8. Step 8

   Spoon the luscious batter into your prepared muffin cups, filling each about three-quarters full for that perfect rise.

9. Step 9

   Slide the muffin tin into your preheated oven and let them bake for around 20 minutes, or until they’re lightly golden and a toothpick inserted in the center comes out clean.

10. Step 10

    Once they’re done, let the muffins cool in the pan for about 5 minutes before transferring them to a serving platter.

11. Step 11

    Enjoy the warm, inviting aroma as you share these delightful treats with family and friends!.