Purple Taro Rolls

Follow our step-by-step guide on how to make Purple Taro Rolls.

1. Step 1

   In the bowl of a stand mixer equipped with a dough hook, blend warm water, poi, softened butter, egg, active dry yeast, and a splash of purple food coloring.

2. Step 2

   Let this vibrant mixture rest for about five minutes, allowing the yeast to awaken and create a delightful creamy foam.

3. Step 3

   Next, stir in sugar and salt, then mix on low speed.

4. Step 4

   Gradually incorporate all-purpose flour until the dough forms a cohesive and smooth texture.

5. Step 5

   Transfer the dough to a floured surface and divide it into 18 equal portions, shaping each into a charming roll.

6. Step 6

   Preheat your oven to 325°F (165°C) and prepare a baking sheet by lining it with aluminum foil.

7. Step 7

   Arrange the rolls on the baking sheet, cover them gently, and let them rise until they double in size, which should take around 20 minutes.

8. Step 8

   Once they’ve puffed up beautifully, bake the rolls in the preheated oven for about 20 minutes, or until the bottoms turn a lovely golden brown.

9. Step 9

   Enjoy the delightful aroma as they bake, and savor the joy of homemade rolls fresh from the oven.