Theresa Mason
@theluxemas
Quail Egg Salad Sandwich Skewers
Delightful quail egg salad sandwiches served on skewers, perfect for parties or as a unique appetizer. These bite-sized treats combine the rich flavors of quail eggs, marinated artichokes, and sun-dried tomatoes, all beautifully presented on toasted bread cubes.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time30 min.
- Cook time10 min.
- Total time40 min.
- Servings8
Ingredients
- 16
- 1 tablespoon
- 1 teaspoon
- 16
- 2
- 16
- 8
- 8
- 8
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Quail Egg Salad Sandwich Skewers.
Step 1
To start, gently place the quail eggs in a saucepan and cover them with water.
Step 2
Add a splash of distilled white vinegar and a pinch of salt to enhance the flavor.
Step 3
Bring the water to a lively boil, then lower the heat to medium.
Step 4
Cover the saucepan and let the eggs cook for about four minutes until they’re perfectly set.
Step 5
After the timer goes off, keep the eggs covered and let them rest for an additional two minutes to ensure they’re just right.
Step 6
Once they’re done, rinse the eggs under cold water to cool them off, and then carefully peel away the shells, revealing their delicate beauty.
Step 7
Now it’s time to assemble your delightful skewers! Start by threading a toasted bread cube onto each skewer, followed by a quartered marinated artichoke heart, a cocktail onion, and a peeled quail egg.
Step 8
Next, add a miniature pickle, another cocktail onion, and another quail egg.
Step 9
For a burst of flavor, include a sun-dried tomato, and finish with another toasted bread cube.
Step 10
Once all your skewers are beautifully assembled, sprinkle them with a dash of ground paprika to add a pop of color and flavor.
Step 11
Enjoy these charming bites that are sure to impress your guests and elevate any gathering!.