Quick and Delicious Zuppa Toscana

Follow our step-by-step guide on how to make Quick and Delicious Zuppa Toscana.

1. Step 1

   Start by heating your Dutch oven over medium-high heat and adding the Italian sausage along with a sprinkle of red pepper flakes.

2. Step 2

   Cook this savory mixture until the sausage is beautifully browned and crumbly, which should take about 10 to 15 minutes.

3. Step 3

   Once done, transfer the sausage to a bowl and set it aside, letting those delicious flavors mingle.

4. Step 4

   Next, in the same Dutch oven, toss in some bacon and let it sizzle over medium heat until it turns crispy and golden, which will take around 10 minutes.

5. Step 5

   Be sure to drain off the excess fat, but leave a couple of tablespoons of those tasty drippings in the pot for extra flavor.

6. Step 6

   Now, add diced onion and minced garlic to the bacon, stirring them together until the onion becomes soft and translucent, about 5 minutes.

7. Step 7

   This is where the aroma starts to fill your kitchen! Pour in the chicken broth and bring everything to a lively boil.

8. Step 8

   Then, stir in the sliced potatoes and chopped kale, allowing them to cook until the potatoes are tender and the soup is bursting with flavor, which should take about 15 minutes.

9. Step 9

   Finally, return the cooked sausage to the pot and gently stir in some heavy whipping cream.

10. Step 10

    Lower the heat to medium and let the soup warm through for another 5 minutes.

11. Step 11

    Now, you’re ready to enjoy a comforting bowl of deliciousness that’s sure to warm your heart!.