Quick and Easy 40-Minute Dinner Rolls

Follow our step-by-step guide on how to make Quick and Easy 40-Minute Dinner Rolls.

1. Step 1

   Start by pouring warm water into a large bowl and gently sprinkle the active dry yeast on top.

2. Step 2

   Let this mixture sit for about five minutes, allowing it to bubble and froth—this is a sign that your yeast is alive and ready to work its magic.

3. Step 3

   While that’s happening, preheat your oven to a cozy 425°F (220°C) and lightly spray a cookie sheet with cooking spray to ensure your rolls won’t stick.

4. Step 4

   Once the yeast is frothy, crack an egg into the bowl and give it a good stir to combine everything.

5. Step 5

   Gradually add in the flour, mixing until a soft dough begins to form.

6. Step 6

   Now, it’s time to get your hands a little floury! Transfer the dough to a floured surface and knead it for about five minutes, until it feels smooth and elastic—this is where the fun begins! After kneading, divide the dough into twelve equal pieces and roll each piece into a little ball.

7. Step 7

   Place these delightful dough balls on your prepared cookie sheet, making sure to leave some space between them for expansion.

8. Step 8

   Cover the rolls with aluminum foil and let them rest for ten minutes; this short break allows them to rise just a bit more.

9. Step 9

   When the time is up, pop the rolls into your preheated oven and bake for 8 to 12 minutes, or until they turn a beautiful golden brown.

10. Step 10

    Once they’re out of the oven, let them cool slightly before serving.

11. Step 11

    Enjoy the warm, comforting aroma filling your kitchen as you savor these freshly baked rolls!.