Lisa Smith
@smivibeslis
Quick and Easy Baked Flounder Fillets
This Quick and Easy Baked Flounder Fillet recipe is a simple yet delicious way to prepare fish. With minimal ingredients and straightforward steps, you can enjoy a healthy meal in no time. Perfect for busy weeknights or a light dinner option!
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings3
Ingredients
- 1 pound
- 1/2 teaspoon
- to taste
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Baked Flounder Fillets.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
Next, take your flounder fillets and lay them out in a baking dish, generously seasoning them with salt and freshly cracked black pepper to enhance their natural flavor.
Step 3
In a separate small bowl, whisk together zesty lemon juice, rich melted butter, and finely minced onion until well combined.
Step 4
Drizzle this delightful mixture over the seasoned flounder, allowing the flavors to meld beautifully.
Step 5
Slide the dish into your preheated oven and let it bake for 25 to 30 minutes, or until the fish transforms into a tender, opaque delight that flakes effortlessly with a fork.
Step 6
Enjoy the tantalizing aroma as it fills your kitchen, promising a delicious meal ahead.