Quick and Easy Beef Burrito Casserole

Follow our step-by-step guide on how to make Quick and Easy Beef Burrito Casserole.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a large skillet and heat it over medium-high heat.

3. Step 3

   Toss in the ground beef and cook it, stirring often, until it’s beautifully browned and crumbly—this should take about 5 to 7 minutes.

4. Step 4

   Once it’s cooked, drain any excess grease to keep your dish from being too oily.

5. Step 5

   Next, sprinkle in the taco seasoning and pour in some water, stirring until the beef is thoroughly coated in that flavorful mix.

6. Step 6

   Let it simmer for another 5 minutes to really let those flavors meld together.

7. Step 7

   Now, it’s time to add in the enchilada sauce, refried beans, and drained corn.

8. Step 8

   Stir everything together until it’s well combined and looking delicious.

9. Step 9

   In a baking dish, create a comforting base by layering half of the tortilla strips on the bottom.

10. Step 10

    Spread half of your savory beef mixture over the tortillas, then sprinkle a generous layer of shredded cheese on top.

11. Step 11

    Repeat this process, adding another layer of tortilla strips, the remaining beef mixture, and finishing with a final layer of cheese.

12. Step 12

    This is where the magic happens! Pop your dish into the preheated oven and let it bake for about 8 to 10 minutes, or until the cheese is melted and golden brown, bubbling with excitement.

13. Step 13

    When it’s ready, take a moment to admire your creation before diving in—this hearty dish is sure to be a hit at your table!.