Elaine Smith
@smithelaine
Quick and Easy Blender Pancakes
These Quick and Easy Blender Pancakes are a delightful breakfast option that combines convenience with deliciousness. Made with a blend of all-purpose and whole wheat flour, these pancakes are fluffy and satisfying. Perfect for busy mornings, they can be whipped up in no time using just a blender!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings5
Ingredients
- 2 cups
- 2
- 1 cup
- 1 cup
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Quick and Easy Blender Pancakes.
Step 1
In an electric blender, combine the milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt. Blend until the mixture is smooth and well combined.
Step 2
Preheat a skillet or griddle over medium heat for about 2 to 3 minutes. Lightly spray the surface with nonstick cooking spray.
Step 3
Once the griddle is hot, pour large spoonfuls of the batter onto the surface. Cook until bubbles form on the surface and the edges appear dry, approximately 3 to 4 minutes.
Step 4
Carefully flip the pancakes and cook for an additional 2 to 3 minutes, or until they are golden brown on the other side. Repeat the process with the remaining batter.